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Our waiters will tell you about the evening features!  


Oysters on the Half-Shell—Carried Seasonally
Market Price

Shrimp Cocktail
Eight Lightly Seasoned Boiled Shrimp served with Homemade Cocktail Sauce.
Add Jumbo Lump Crab.
$5 extra

Crab Stuffed Mushrooms
Mushroom Caps Stuffed with Shrimp and Crab Meat Stuffing, Poached in White Wine.

Oysters Rockefeller
Oysters on the Half Shell Baked with Spinach Florentine and topped with Hollandaise Sauce.

Escargot Snails cooked in a Red Wine Cream Sauce, seasoned with Garlic, Shallots, and Brandy.
Served with Toasted Bread.

Jumbo Lump Blue Crab
Generous portion Sautéed in Butter, Capers, Lemon and Parsley.
Served with Toasted Bread.

Craig's Crab Cakes
Two cakes made with Blue Crab and served with a
Chipotle Remoulade Sauce.

Soup du Jour & Salads

Soup du Jour
Cup $5, Bowl $8

Dinner Salad
Mixed greens with fresh carrots, cherry tomatoes, black olives, mushrooms, onions and sunflower seeds. Your choice of creamy roasted garlic, balsamic vinaigrette, or balsamic vinaigrette with fresh blue cheese.


All entrees include the vegetable of the day, orzo pasta in a light parmesan cream sauce (Beef dishes served with garlic roasted mashed potatoes), and your choice of soup du jour or a dinner salad. Our waiters will tell you about the evening features!

Tenderloin Steak
Eight Ounce Hand Cut Choice Tenderloin Topped with a Boursin Peppercorn Butter.

Steak Oscar
Eight Ounce Hand Cut Choice Tenderloin Topped with Crab Meat, Asparagus and Hollandaise.

Beef Burgundy
Braised Beef Tenderloin Tips served in a Rich Burgundy Demi Glace Sauce.

Medallions of Duck
Pan Seared Duck Breast with a Shallot and Raspberry Red Wine Reduction.

Chicken Florentine
Chicken Baked with Spinach Florentine Topping and Covered with a Hollandaise Sauce.

Blackened Chicken
Chicken Blackened and Topped with a Chipotle Crawfish Crème Sauce.

Mediterranean Vegetables over Angel Hair Pasta
A mix of Olives, Capers, Mushrooms, and Tomatoes. Seasoned with Herbs over Angel Hair Pasta.

Seafood Entrées

All Entrees Include Soup De Jour or Salad and Creamy Lemon Orzo and Green Bean Amandine.
Substitute Asparagus with Hollandaise for $4 Extra

Catch of the Day:
Simply Broiled
Catch of the Day served with Tarragon Garlic Butter Compote.

Fish Oscar
Catch of the Day, Broiled and Topped with Crab Meat and Asparagus, with Hollandaise Sauce.

Fish Gilroy
Catch of the Day Encrusted with a Unique Garlic Buttered Bread Crust.

Catch of the Day Topped with Sophia Sauce of White Wine, Butter, Fresh Tomato and Tarragon.

Shrimp Gilroy
Shrimp served in a casserole dish, Sautéed in a Garlic Mushroom Sherry Wine Sauce and topped with a Unique Garlic Buttered Bread Crust.

Stuffed Shrimp
Six Large Butterflied Shrimp Stuffed with either Spinach Florentine dressing or a Fresh Crab Meat Dressing. Topped with Hollandaise sauce. You may select 3 of each dressing to enjoy.

Shrimp over Angel Hair Pasta
Sautéed Shrimp with White Wine, Butter, Fresh Tomato and Tarragon. Served over Angel Hair Pasta and topped with a Beurre Blanc Sauce.

Blackened Fish with Chipotle Crawfish Cream Sauce
Ask your server which fresh fish we are using tonight.

Salmon with Capers
Sautéed with Mixed Herbs and Garlic with a Chardonnay
Caper Butter Sauce.

Fried Seafood
Fried Shrimp (6) $16.50
Fried Oysters (8-12) $17.50
Fried Shrimp and Oyster Combination


Traditional Crème Brule (Torched Tableside)

Ramona's Cheesecake with Amaretto Sauce

Sambuca Chocolate Mousse

Key Lime Pie

Port Wine – Warre's Bottle Matured

Spirits & Premium Cocktails


We offer an extensive wine selection that Chef Craig Day is continually evolving to match our fresh menu.

Have our experienced bartenders mix you a custom cocktail. Whatever your pleasure, we have delightful libations to wet your palette.

Your server can recommend the perfect compliment to whichever of our mouthwatering entrees you choose.

Prices and menu items subject to change.